Welcome to Crown Maple Estate!

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1:00 - 2:00PM
Guests are invited to a private tour at neighboring dairy farm, Brookby Farm

2:00 - 3:00PM
Guests arrive and settle into Crown Maple Estate

3:00PM - 4:30PM
Guests are invited to join a farm tour led by host Crown Maple, sample the different syrup varietals produced on the farm, and compete in our quintessential Cocktail Competition with a special bonfire cookout giveaway, before joining the chefs at the fire pit to learn how to prepare a component of the evenings’ dishes.

DEMOS & DISHES

Chefs Stephen Yen of Sugarcane Raw Bar Grill, Patrice Vassell of CUT NYC, Ash Fulk of Hill Country Barbecue Market, and Gabriel Dudley of Gauchonfire highlight the diversity of the Autumn season with flavors and spices influenced by their own kitchens. Open fire dishes and demos may include:

Salt-Baked Whole Fish

Venison Briyani

Fire-Grilled Lamb Sadle with Herb, Dijon and Maple Vinegar Glaze

Birds on a Wire; Slow-cooked Chicken, Pheasant and Quail with Criolla Sauce

Upstate Vegetable Bounty al Curanto

Parsnip, Onion, Chickory and Quince On The Edge

Upside Down Pineapple Cake with Crown Maple Syrup

Johnny Cakes with Early Fall Fruit

Each chef’s demo is approximately 20 minutes and is part of the cook for that evening's supper, so guests will have an opportunity to watch the whole process from fire to fork!

4:45 - 6:00PM
Communal Fireside Supper

6:30PM
Event Ends as the sun sets

Disclaimer: Due to the nature of live fire cooking and seasonal weather changes, program timing and menu are subject to change, as may some ingredients. For questions about the menu or itinerary, please email info@bonfirecookout.com.