Reservations are booked on Eventbrite by clicking the link below. Please email any questions to info@bonfirecookout.com

summer cookout // AUGUST 17TH

VERITAS FARMs

new paltz, ny

FOR MORE EVENT DETAILS, CLICK HERE TO RESERVE YOUR SPOT

A spicey open fire discovery of Filipino, Vietnamese and Mediterranean flavors with hands-on demos featuring banana-wrapped fish, goat kebabs, charred dips, and vegetarian dishes that highlight the bounty of the upstate farming community by chefs Caroline Schiff, Woldy Reyes, Allison Kave, and Kevin Thai. Farm tour led by host Paul Alward, with a special hands-on archery tutorial by Sauer family courtesy of Bowtech! #DipIntoTheSeason

fall cookout // SEPTEMBER 28TH

CROWN MAPLE ESTATE

dover plains, ny

FOR MORE EVENT DETAILS, CLICK HERE TO RESERVE YOUR SPOT

The live fire menu + hands-on demos by chefs Ash Fulk, Stephen Yen, Patrice Vassell, and Gabriel Dudley will be announced September 7th, and you can bet on a tour and tasting of Crown Maple’s famed sap lines. #FallIntoTheSeason

$5 of each reservation made supports Emma's Torch, a non-profit restaurant and culinary training program for refugees.

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ABOUT THE COOKOUTS

Cookouts follow a similar format which is noted below; though the featured chefs, host locations and time of year give each cookout its own distinct flavor.

3:00PM Guest arrival, snacks and settle in to explore!

4:00 - 5:30PM Farm tours, interactive cooking demos, special guest programming, and cocktail competition with bonfire cookout giveaway!

5:30-6:45PM Fireside family supper

7:00PM Event ends before sunset

For specific details and timeline for each cookout, please visit its webpage by clicking the above links.