Reservations are booked on Eventbrite by clicking the link below. Please email any questions to email@example.com
summer cookout // AUGUST 17TH
new paltz, ny
A spicey open fire discovery of Filipino, Vietnamese and Mediterranean flavors with hands-on demos featuring banana-wrapped fish, goat kebabs, charred dips, and vegetarian dishes that highlight the bounty of the upstate farming community by chefs Caroline Schiff, Woldy Reyes, Allison Kave, and Kevin Thai. Farm tour led by host Paul Alward, with a special hands-on archery tutorial by Sauer family courtesy of Bowtech! #DipIntoTheSeason
fall cookout // SEPTEMBER 28TH
CROWN MAPLE ESTATE
dover plains, ny
The live fire menu + hands-on demos by chefs Ash Fulk, Stephen Yen, Patrice Vassell, and Gabriel Dudley will be announced September 7th, and you can bet on a tour and tasting of Crown Maple’s famed sap lines. #FallIntoTheSeason
ABOUT THE COOKOUTS
Cookouts follow a similar format which is noted below; though the featured chefs, host locations and time of year give each cookout its own distinct flavor.
3:00PM Guest arrival, snacks and settle in to explore!
4:00 - 5:30PM Farm tours, interactive cooking demos, special guest programming, and cocktail competition with bonfire cookout giveaway!
5:30-6:45PM Fireside family supper
7:00PM Event ends before sunset
For specific details and timeline for each cookout, please visit its webpage by clicking the above links.